My friend Kat gave me some savory granola. I really liked it – the little jar she
gave me got nibbled to death without being added to anything. I usually eat it with plain 3%+ yoghurt, even though a bunch usually still gets nibbled right off the cookie sheet (careful, it’s hot). Kat gave me the recipe. I have since tweaked it some more, but I still call it Kat’s Meow.
- Dry mix:
- 1 cup rolled oats
- 1 cup rye flakes
- 1/2 cup buckwheat
- 1 cup pecan pieces
- 1/2 cup pumpkin seeds
- 1/2 cup hulled sunflower seeds
- 1/2 tsp fresh ground pepper (to taste)
- 2-4 tbsp dried rosemary (to taste, but this is what really makes this stuff smell good!)
- 1-2 tbsp dried thyme (to taste)
- Wet mix
- 1/2 cup extra virgin olive oil
- 2-4tbsp grainy mustard
- 1 tbsp maple syrup
- pre-heat oven to 350F / 180C
- combine dry ingredients in a fairly large bowl, and wet ones in a smaller one (the oil and mustard are kind of hard to combine, I use a tiny little whisk)
- pour the wet mix over the dry mix and stir really well
- spread the granola on a cookie sheet (use one with raised edges; you really don’t need to grease it or add parchment paper or anything, usually a plain wash without scrubbing gets it cleaned up)
- bake for 15-20 minutes; longer gets it a bit crunchier but you start to lose some of the flavour
- once it has cooled completely, if there is any left, you can store it in a jar with a well-fitting lid
I live in an old brick house in a city with clay soil. When we have a really dry summer the soil dries out and shrinks and everything shifts. Then, when we get enough rain, the soil expands and everything shifts again. If you go to older parts of town, few houses are straight.
In my house these soil changes cause my back door starts to stick, or for the frame to become so lose that it barely latches. I used to fuss around with shims to make this better, but it was a big pain and meant taking all of it apart.
Bring in shim screws. They are a screw with a second screw that spins loosely as a sleeve around the head of the screw. You use a special crown drive bit to drive both the screw and the sleeve into your door jamb. The sleeve only penetrates as far as the jamb, while the screw itself drives into the wall/framing behind. Then you take off the crown bit and adjust only the center of the screw in or out from the frame. Because the sleve spins but can’t slide up or down the screw, the jamb moves with the centre screw.
If the explanation doesn’t quite make sense, there are a bunch of videos online that show it, just google GRK shim screw.
In the case of my back door these gadgets mean that I can now adjust my door in about 2 minutes with one tool, rather than an hour or so with half my toolbox. Like!
I use TinyRSS to do most of my daily web reading via RSS feeds. RSS feeds allow me to subscribe to most websites that use content management systems, such as WordPress or mediawikis. Usually there is a little icon for this , but some web sites and templates don’t include them.
To follow a WordPress site that doesn’t provide the link, manually set up a feed and put “/feeds” at the end of the site’s regular URL.
I had quite a bit of difficulty getting my phone to autofocus on these. I even used a second phone and found similar problems. If I focused on the roots, it would work, but if I tried to focus on the fiddlehead itself it would focus on the background. I wonder if it has something to do with the spiral shape. Went online to find out more. Came up empty on the concept of spirals as a problem for autofocus, but went down the rabbit hole on spirals in general :-)
Found a tasty cheese today, Port Salut Meule. Very soft and creamy, and mild yet tasty. I’d definitely buy it again.
Today I learned that you can remove hot glue with rubbing alcohol. Just drop or dab some around the glue, and then start pulling or prying it off. The alcohol seems to get between the glue and the substrate, it doesn’t dissolve the glue and make a mess of it.
Of course this makes hot glue that much more interesting for temporary fixtures or jigs…
We discovered that a Persian Restaurant nearby a few weeks ago. When we tried it out we asked the proprietor what dishes he would recommend. He suggested several dishes, including Fesenjoon, a stew with a walnut and pomegranade sauce. He recommended we eat that one last, because it has so much flavour and would cover up the others. He was right. I have since gone back and had it again.
The Firefox Add-on “ContextSearch” lets you highlight text in a web page and then use search tools of your choice to search on the term. I have it set up with Google, Wikipedia (choose English or German), Google Maps and some other tools that came with it.
Goodreads is a website that lets users review books. It and wikipedia are usually my first stops when looking up a book.
Today it occurred to me that it would be nice to also use it to look up books on Goodreads.
I set up a new search engine option using the URL
I got that URL by searching for a book on the site, then taking the URL
and stripping off everything after the “search?”.
The fact that this works makes me think it might work for other search tools as well.
URL for Winnipeg Public Library paper books:
URL for Winnipeg Public Library ebooks:
A friend shared a nice cheese with me a little while ago: Tête Dure. It’s a fairly firm cheese, full of flavour. I have looked for it in stores here, but have not found it. Her dad had brought it from Montreal, so maybe it’s not available here. I’d buy it again.