Found a tasty cheese today, Port Salut Meule. Very soft and creamy, and mild yet tasty. I’d definitely buy it again.
We discovered that a Persian Restaurant nearby a few weeks ago. When we tried it out we asked the proprietor what dishes he would recommend. He suggested several dishes, including Fesenjoon, a stew with a walnut and pomegranade sauce. He recommended we eat that one last, because it has so much flavour and would cover up the others. He was right. I have since gone back and had it again.
A friend shared a nice cheese with me a little while ago: Tête Dure. It’s a fairly firm cheese, full of flavour. I have looked for it in stores here, but have not found it. Her dad had brought it from Montreal, so maybe it’s not available here. I’d buy it again.