- 1+ onion, diced
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- ,
- ,
- ,
- 0+ feta
- fry up onion and garlic until they start to brown
- add spices, pepper and tomatoes and simmer
- break up tomatos with a potato masher or similar so they are not too big but still have some texture
- make a hole for each egg and crack the egg into the sauce
- cook with a lid for 3-5 minutes depending how you like your egg
- Add feta, cilantro and parsley