Shakshuka

Shakshuka in a frying pan
  • 1+ onion, diced
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  • 0+ feta
  1. fry up onion and garlic until they start to brown
  2. add spices, pepper and tomatoes and simmer
  3. break up tomatos with a potato masher or similar so they are not too big but still have some texture
  4. make a  hole for each egg and crack the egg into the sauce
  5. cook with a lid for 3-5 minutes depending how you like your egg
  6. Add feta, cilantro and parsley

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