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- 1/3 cup olive oil
- 4 tbsp lemon or lime juice
- 0-1/2 clove garlic
- 0-1 dash of cinnamon
- 1/2 cup bulgur
- ~1cup finely diced tomatos
- 0-1 finely diced cucumber
- 2+ cups finely chopped parsley
- 1/4+ cup finely chopped mint leaves
- 2+ finely chopped green onions
- 1/2 tsp of salt (to remove water from tomato and cucumber)
- wash the parsley and mint and dry it well (I spin it in a salad spinner)
- mix olive oil and lemon juice and optional cinnamon and garlic
- add bulgur and let sit for 15+ minutes (at least until bulgur is plumped up)
- chop up tomatoes, green onion and cucumber, mix with salt and let it sit for 5+ minutes
- chop up the mint and parsley
- drain tomatoes and cucumber and mix with mint, parsley
- add bulgur mix and stir