Tabbouleh (Tabuli ) salad

  • Picture of my bowl of Tabouleh1/3 cup olive oil
  • 4 tbsp lemon or lime juice
  • 0-1/2 clove garlic
  • 0-1 dash of cinnamon
  • 1/2 cup bulgur
  • ~1cup finely diced tomatos
  • 0-1 finely diced cucumber
  • 2+ cups finely chopped parsley
  • 1/4+ cup finely chopped mint leaves
  • 2+ finely chopped green onions
  • 1/2 tsp of salt (to remove water from tomato and cucumber)
  1.  wash the parsley and mint and dry it well (I spin it in a salad spinner)
  2. mix olive oil and lemon juice and optional cinnamon and garlic
  3. add bulgur and let sit for 15+ minutes (at least until bulgur is plumped up)
  4. chop up tomatoes, green onion and cucumber, mix with salt and let it sit for 5+ minutes
  5. chop up the mint and parsley
  6. drain tomatoes and cucumber and mix with mint, parsley
  7. add bulgur mix and stir

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